Here is a bread recipe that I just love. I don't have a bread machine, so I have to do the mix it, time it to let it rise and then use bread pans and time it baking in the oven. This recipe is simple which makes the rest of the work not seem so bad. Anyway this is the recipe and directions......
1/2 cup milk, 3 TBSP Sugar, 2 tsp salt, 3 TBSP butter. Heat first 4 ingredients in pan to dissolve sugar. 1-1/2 cups warm water, 4-1/2 tsp yeast. Dissolve yeast in water. Mix water/yeast with the milk mix and add 4 cups flour. Start mixing with your mixer using dough hooks. Add 1/2 cup flour at a time (up to 2 cups) until dough starts to ball and look a little elastic. Put dough in greased bowl and let rise to double in size (about 1 hour) punch down and divid dough into two greased bread pans and let rise until dough reaches top of pan (30m to 1 hour) Bake @ 400 degrees for 30 mins. remove from pans and cool on wire rack. Time from start to finish 2-1/2 to 3 hours.
I have not messed this up yet. Sometimes the dough looks sticky, but bakes fine. Sometimes it looks dry, but still bakes fine. So to me, its a no fail recipe. LOL!